Wow, I never thought I would be one to cook this much. I used to think that cooking meant making Ramen Noodles or microwaving American Cheese on top of a slice of bread. It is nice to feel a little more confident in the kitchen. At least my husband will eat pretty much anything. I’m also getting better about being not quite as picky but still have a long way to go. Like the other posts, these are all recipes that were found on pinterest. As always the recipe can be found by clicking on the name of the recipe.
- The hardest parts were getting the fruit roll up out of the wrapping and cleaning the fruit roll up off the pan. It is a good idea to clean it off the pan before it cools. Wouldn’t have guessed the filling was fruit roll up. Thumbs up! There were punch berry fruit roll ups in the box too so I tried it with those. I have to say the strawberry ones were better.
- Bad choice to eat on a hot day after a run. It tasted better the next time we had it when we were not broiling. Also made Teriyaki Chicken and Savory Chicken on the same day (also on the website). There is a gallon bag of the stew in the freezer along with 2 gallons of each of the other two. It is nice to not have to cook and just throw it in the crockpot. Will update when we try the other two.
- Took it out at 11 minutes instead of 12 minutes because it was getting pretty brown. It was a little burnt so need to take it out earlier next time. It was “so-so”. I burnt the chocolate icing too so just used chocolate syrup.. I know its not the same but I did not care. Ha, not my best moment with cooking.
- I used half a cup of spinach instead of a full cup. I took the noodles out too early and noticed they were still pretty hard. So, I reboiled the water and put the noodles in 6 more minutes. Despite my slight mishap, my husband still said they were very “restauranty”. All in all, I’ll consider it a success.